Monthly Archives: October 2011

For the Vegans or the Eaters of Excessive Cookies

On Friday I made Melissa Clark’s tomato soup from the New York Times online Food & Wine section.  The recipe is interesting; it’s part of an article about how to serve a satisfying and hearty vegetarian meal.  I like how … Continue reading

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Come Fall, Come Cook

Crisp nights and mornings and golden, perfect afternoons have overtaken Beijing…though today looks hazy.  Pollution still wins the occasional victory over fall.  A victory I never win against the crisp weather is fighting the urge to bake that comes with … Continue reading

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